2006/05 - "Food & Balance" (“Alimentation & Equilibre”): 1,200 handpicked restaurateurs 

Programme Update and outlook for the Lille region

Lille, 15 May 2006
Last October Ticket Restaurant® and the UMIH launched the limentation & Equilibre programme with restaurateurs in France. Suggesting that restaurateurs identify the most nutritionally balanced dishes on their menus using Gustino stickers, the aim of the programme is to help diners eat properly balanced meals in restaurants.

 

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